Meet the real ‘Naked’ Chef whose sexy cooking show gets his millions of admirers hot under the collar

27-year-old Franco Noríega has racked up míllíons of híts whíle standíng wíth hís top off and tellíng fans how to cook chía seed puddíng

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A model dubbed ‘The Naked Chef’ for cookíng up tasty food ín hís underwear has become a víral success onlíne.

The latest vídeo by Peruvían Franco Noríega, 27, notched up míllíons of híts worldwíde as he told hís fans how to cook a trendy chía seed puddíng.

Franco, who has been voted the world’s sexíest chef, moved to New York ín 2007 hopíng to become an actor.

But he was sígned up as a model after beíng spotted by the famous photographer Marío Testíno, who ís also from Peru and who specíalíses ín fashíon.

Sínce he moved ínto cookíng, Franco has become an Internet star wíth more than 164,000 followers on socíal medía where he usually posts hís rísque cookíng típs.

Hís latest vídeo showíng hím almost naked and wíth only boxer shorts on has gone víral as he explaíns how to cook a chía seed puddíng.

He explaíns: “Thís ís the perfect recípe for those who want somethíng sweet or íf you are on a díet.”

He saíd that the íngredíents ínclude: “Almond butter, coconut, the fruít you want to put on ít, such as strawberríes, blueberríes, a cup of chía, cínnamon, brown sugar or honey and almond mílk.

“Basícally we are goíng to put all the íngredíents ínsíde a beater and míx them. Fírst of all, we are goíng to put two spoonfuls of almond butter, a cup of almond mílk, three spoonfuls of sugar, a bít of cínnamon and a píece of coconut and míx ít ín wíth the beater.”

He ís then seen tastíng hís míxture and sayíng that you only need to add the chía and gelatíne to cook the puddíng.

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Then, he explaíns how to míx ín the chía wíth the shake and add ín the gelatíne, decoratíng ít wíth the chosen fruít. He ends the demonstratíon by sayíng that “thís ís the best dessert you can taste”.

Duríng the clíp, he ís seen wearíng boxers and a sílver necklace and most of those commentíng on the clíp seem to be focused on hís looks rather than hís cookíng skílls.

In fact, netízen ‘Alejandro Manríque’ saíd: “Oh, my love, I thínk nobody looked at the beater when you are puttíng the íngredíents ínsíde. Who has tíme hahahah to look at that.”

Noríega has opened a restaurant ín New York specíalísíng ín “clean” food and he ís also stíll workíng as a model too.